{"id":149,"date":"2026-08-05T14:33:31","date_gmt":"2026-08-05T14:33:31","guid":{"rendered":"https:\/\/the-signature.fr\/?page_id=149"},"modified":"2026-09-08T15:39:43","modified_gmt":"2026-09-08T15:39:43","slug":"qui-sommes-nous","status":"publish","type":"page","link":"https:\/\/the-signature.fr\/en\/qui-sommes-nous\/","title":{"rendered":"Th\u00e9 Signature"},"content":{"rendered":"
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\n Th\u00e9 Signature\n <\/div>\n\n
\n The signature of great tea terroirs\n <\/div>\n <\/div>\n\n
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Th\u00e9 Signature s\u00e9lectionne des th\u00e9s d\u2019origine avec une exigence particuli\u00e8re port\u00e9e au terroir, au cultivar, au savoir-faire ainsi qu’\u00e0 la tra\u00e7abilit\u00e9. Chaque th\u00e9 est choisi pour son profil organoleptique typique et authentique de l’IGP (produit \u00e0 indication g\u00e9ographique), standard sectoriel, standard national ou r\u00e9gional dont il est issu<\/strong>*.<\/p>\n\n\n\n

Thus, we distinguish ourselves by the ability of our teas to accurately express the character of their origin. This is the ultimate goal of our sourcing work.<\/p>\n\n\n\n

Avant d\u2019int\u00e9grer notre catalogue, les th\u00e9s sont \u00e9valu\u00e9s par un \u00e9valuateur de th\u00e9 certifi\u00e9 – \u8bc4\u8336\u5e08 – (num\u00e9ro de certificat : S000052000077243000079), selon l’approche homologu\u00e9e d’analyse sensorielle du th\u00e9. L’\u00e9valuateur cr\u00e9e ensuite les fiches-profil de chaque r\u00e9f\u00e9rence ainsi \u00e9valu\u00e9e afin de proposer \u00e0 nos clients un scan des th\u00e9s s\u00e9lectionn\u00e9s.<\/p>\n\n\n\n

Thus through Th\u00e9 Signature, our ambition is to offer a selective, clear, and authentic curation: teas chosen for what they are at their origin (or what they should resemble), for their (sometimes surprising) history, and for the unique expertise of which they are the true representatives.<\/p>\n\n\n\n

Th\u00e9 Signature s\u2019impose \u00e9galement comme r\u00e9f\u00e9rent dans le domaine des approved professional evaluation tools exclusively intended for tea<\/strong>. These equipments meet the approved standards of shape, volume and use aimed at guaranteeing comparable, reproducible and neutral evaluation conditions. These approved tools are primarily intended for tea professionals (tea sommeliers, tea growers, tea evaluators, tea houses) but also for tea amateurs wishing to adequately analyze the quality of their products.<\/p>\n\n\n\n

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\n Our selection is not organic. However, all our batches are accompanied by analyses certifying their compliance with European standards on pesticide residues. If you would like to discover the world of organic teas, we recommend the tea house\n \n Gardens of Gaia\n <\/a>.Today the European leader in certified organic tea, this family-owned company is undeniably the go-to organization for discovering teas selected with a commitment to organic farming.\n <\/p>\n\n<\/div>\n\n\n\n

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*Would you like to learn more about the various Chinese origin, quality, and production standards? Discover the technical secrets of the Chinese tea world with https:\/\/www.thaisetcompagnie.fr<\/a><\/em><\/p>\n\n\n\n

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Stockage et conservation de nos th\u00e9s<\/h2>\n <\/div>\n\n
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Th\u00e9s verts<\/h3>\n\n
\n 4 \u00b0C<\/span>\n R\u00e9frig\u00e9rateur<\/span>\n <\/div>\n\n

\n Nos th\u00e9s verts sont conserv\u00e9s au r\u00e9frig\u00e9rateur \u00e0 une temp\u00e9rature de 4 degr\u00e9s Celsius, dans un contenant herm\u00e9tique en aluminium alimentaire, afin de limiter la thermo-oxydation des cat\u00e9chines.\n <\/p>\n <\/div>\n\n\n \n

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Th\u00e9s noirs<\/h3>\n\n
\n Temp\u00e9rature ambiante<\/span>\n \u00c0 l\u2019abri de la lumi\u00e8re<\/span>\n <\/div>\n\n

\n Nos th\u00e9s noirs sont conserv\u00e9s \u00e0 temp\u00e9rature ambiante dans un contenant ferm\u00e9, \u00e0 l\u2019abri de la lumi\u00e8re.\n <\/p>\n <\/div>\n\n\n \n

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Wulong peu oxyd\u00e9s<\/h3>\n\n
\n 4 \u00b0C<\/span>\n R\u00e9frig\u00e9rateur<\/span>\n <\/div>\n\n

\n Nos th\u00e9s \u4e4c\u9f99\u8336 (W\u016bl\u00f3ngch\u00e1) peu oxyd\u00e9s sont conserv\u00e9s au r\u00e9frig\u00e9rateur dans les m\u00eames conditions que nos th\u00e9s verts, afin de garantir leur fra\u00eecheur.\n <\/p>\n <\/div>\n\n\n \n

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Wulong plus oxyd\u00e9s et\/ou torr\u00e9fi\u00e9s<\/h3>\n\n
\n Gr\u00e8s de \u5efa\u6c34 (Ji\u00e0nshu\u01d0)<\/span>\n 55 % d\u2019humidit\u00e9<\/span>\n 20 \u00b0C constant<\/span>\n <\/div>\n\n

\n Pour les \u4e4c\u9f99\u8336 (W\u016bl\u00f3ngch\u00e1) plus oxyd\u00e9s et\/ou torr\u00e9fi\u00e9s, ils sont conserv\u00e9s en jarres de gr\u00e8s de Jianshui \u5efa\u6c34 (Ji\u00e0nshu\u01d0) (\u4e91\u5357 (Y\u00fann\u00e1n)), ferm\u00e9es non herm\u00e9tiquement et plac\u00e9es \u00e0 temp\u00e9rature ambiante dans une pi\u00e8ce \u00e0 l\u2019hygrom\u00e9trie atmosph\u00e9rique de 65 %, afin de les affiner au cours de leur stockage.\n <\/p>\n\n <\/div>\n\n\n \n

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Th\u00e9s sombres<\/h3>\n\n
\n Gr\u00e8s de \u5efa\u6c34 (Ji\u00e0nshu\u01d0)<\/span>\n 65 % d\u2019humidit\u00e9<\/span>\n 22 \u00b0C constant<\/span>\n <\/div>\n\n

\n Nos th\u00e9s sombres sont de m\u00eame conserv\u00e9s dans de grosses jarres de gr\u00e8s de Jianshui \u5efa\u6c34 (Ji\u00e0nshu\u01d0) \u00e0 une hygrom\u00e9trie contr\u00f4l\u00e9e, afin de sublimer leur potentiel d\u2019affinage et de leur permettre de d\u00e9velopper au mieux leurs ar\u00f4mes post-fermentaires naturels.\n <\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n<\/section>\n\n\n